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Carbohydrates, Fats, Proteins and Food Tests | Biology (0610) | Cambridge IGCSE | Estudy Zambia

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Cambridge IGCSE
Biology (0610)
Cambridge IGCSE Biology (0610) — Syllabus Specification
Biological Molecules & Enzymes
Carbohydrates, Fats, Proteins and Food Tests

Cambridge IGCSE · Biology (0610) · Cambridge IGCSE Biology (0610) — Syllabus Specification · Biological Molecules & Enzymes · Carbohydrates, Fats, Proteins and Food Tests

Carbohydrates, Fats, Proteins and Food Tests

Specification subtopic Carbohydrates, Fats, Proteins and Food Tests

CAM-IGCSE · 0610

Learning outcomes

Perform and interpret food tests: Benedict's (reducing sugars), iodine (starch), biuret (protein), ethanol emulsion (fats), and DCPIP (vitamin C).(apply)
Identify chemical elements in carbohydrates, lipids, and proteins; describe synthesis and breakdown of polymers.(remember)