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Topic 2: Biological Molecules, Carbohydrates, Lipids & Proteins | Biology (9700) | Estudy Zambia

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Cambridge AS & A-Levels · Biology (9700) · AS Level — Notes · Topic 2: Biological Molecules, Carbohydrates, Lipids & Proteins
Topic 2: Biological Molecules, Carbohydrates, Lipids & Proteins

Cambridge AS & A-Levels · Biology (9700) · AS Level — Notes · Topic 2: Biological Molecules, Carbohydrates, Lipids & Proteins

Topic 2: Biological Molecules, Carbohydrates, Lipids & Proteins

Monomers and polymers, glycosidic, ester, and peptide bonds, biochemical assays (Benedict's, biuret, emulsion, iodine), alpha/beta glucose, starch, glycogen, cellulose, triglycerides, phospholipids, and protein folding.

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